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01/01/2008 (Tue)
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HDL Enhancement
$Free! |
Mobile Access to HDL Event List
Your Mobile Phone
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Would you like Mobile Access to this list in a simple & low-bandwidth format?
http://M.HDLEnhancement.com
You will find the event list PLUS locators for bars & resturants on the linked page. Bookmark that link on your SmartPhone for fast access to the events and the addresses!
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I was finally persuaded to publish my favorite wine bar locations!...
This is a Google MapsTM Mash-Up of my favorite WineBars in NYC. Just click on this link for the full page version:
Click HERE for the Wine Bar Map
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06/02/2008 (Mon)
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HDL Enhancement Group
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Wine Preservation Test
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Ever wonder what the best way to preserve an open bottle of wine is so you can enjoy it later?...
Are those "systems" that vacuum-out the air or displace the air with Nitrogen worth the expense?
You might be surprised by the answer!... Click this link to learn more:
Wine Preservation Test
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11/18/2008 (Tue)
6:30 PM to 8:30 PM
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Morrell & Co
$49.95 (Mention "HDL" for a 5% discount) |
Spectacular Holiday Portfolio Tasting
Morrell Tasting Room - 15th Floor
729 7th Ave, (48th - 49th St.) Show Map Text 2 Phone
Contact: 212. 688. 9370 x 2208 |
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11/18/2008 (Tue)
7:00 PM to 7:50 PM
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Bacchus Wines
$30 (plus tax) |
Patitas and Vino!
Bacchus Wines
2056 Broadway (70th and 71st) Show Map Text 2 Phone
Contact: (212) 875-1200 |
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Patitas and Vino! An Evening of Spanish Food and Wine Tuesday November 18th, 2008  7:00-7:50pm or 8:00-8:50 pm $30 (plus tax) Spanish food and wine is becoming more popular than ever, so why not come to Bacchus and indulge in a little of both? Join us for an evening of fabulous Patitas from renown Chef Rafael Mateo, owner of Pata Negra at 345 E. 12th Street, with some wonderful Spanish wines from the Bacchus collection. From Rioja to Rias Baixas and Rueda to Ribera del Duero. Come and taste a sampling of what Spain has to offer. Each participant will receive a beautiful Riedel Crystal stem from which to taste and take home at the end of the night.
For more information or to Register visit: www.bacchuswinestore.com/wine-tastings
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11/19/2008 (Wed)
6:30 PM to 8:30 PM
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Morrell & Co
$69.95 (Mention "HDL" for a 5% discount) |
A Unique Silver Oak Vertical Tasting
Morrell Tasting Room - 15th Floor
729 7th Ave, (48th - 49th St.) Show Map Text 2 Phone
Contact: 212. 688. 9370 x 2208 |
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A Unique Silver Oak Vertical Tasting
Justin Meyer and Raymond Twomey Duncan founded Silver Oak Cellars in 1972 with a single goal: to create Cabernet Sauvignons that would be deliciously drinkable upon release, yet worthy of cellaring for years to come. Thirty-five years later, Silver Oak’s wines remain feverishly popular. Morrell & Company is pleased to have Eric Penneys of Silver Oak & Twomey Cellars, guide you through a tasting-tour of the highly sought after wines of Silver Oak, Twomey Cellars & Meyer Family Cellars. This is an event that all “Cult-California” wine lovers will not want to miss!
Date:Wednesday, November 19th, 2008
Time:6:30-8:30pm
Where:MorrellTastingRoom-729 7th Ave, 15th Floor (bet 48th & 49th St.)
Cost: $69.95/Person.
RSVP:events@morrellwine.com or call 212 688-9370 x2208
Tasting Wines Include! :
Silver Oak Cabernet Sauvignon - Alexander Valley 2004
Silver Oak Cabernet Sauvignon - Alexander Valley 2001
Silver Oak Cabernet Sauvignon - Alexander Valley 2000
Silver Oak Cabernet Sauvignon - AlexanderValley 1999
Twomey Merlot - Napa Valley 2003
Meyer Family Syrah - MendocinoCounty
MeyerFamilySoleraPort
and the reborn Bonny's Vineyard Cabernet Sauvignon – Napa Valley 2003 |
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NEW YORK'S LARGEST AFTER WORK SINGLES PARTY
Thursday, November 20 at 6:00 PM
 If you feel like letting off steam and have some fun after a busy day of work, we have the answer. Join us and hundreds of singles at trendy Taj Lounge for a night unlike no other. Enjoy mingling, networking, flirting and dancing with over 200 of New York's hottest singles! Aimed at professionals, this is the perfect way to meet plenty of like-minded single people in a relaxed party atmosphere. This magnificent soiree will include complimentary light hors d'oeuvres, fun ice-breakers, tons of giveaways, GREAT drink specials, a DJ and dancing all night long. Arrive early and your name will be entered in our grand prize drawing for an all expense paid weekend adventure! This is positively a party you won't want to miss!
This event includes:
* Mingling, meeting and networking with over 200 Singles
* Happy Hour Drink Specials
* Light Hors d'oeuvres (From 6 to 7 pm)
* Grand Prize Drawing of an all expense paid Weekend Adventure!
* Entertainment and Free Adventure Giveaways
* Door Prizes (Worth over $1,000)
* A cool and fun ice-breaker to get everyone mingling
* One of New York's Top DJ's spinning tunes all night long
* AND MORE!
So show up early and stay late - you never know who you might meet! Take advantage of this interactive evening of contests, prizes, food and dancing, for only $15 in advance and $30 at the door (if available)!
DRESS CODE: Business Casual - no jeans, runners or t-shirts please!
NOTE: Online registration closes at 1 pm on Thursday, November 20. Tickets at the door will be $30.
When: Thursday, November 20 from 6:00 PM - 10:00 PM.
Where: Taj Lounge
48 W 21st Street
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11/20/2008 (Thu)
7:00 PM to
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Fun With Wine
$140 |
A Showcase Dinner with the Wines Of Jean-Luc Colombo
Les Halles Park Avenue French Bistro
411 Park Avenue South (28th - 29th Streets) Show Map Text 2 Phone
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Join us for an evening of wine from one of the Rhone's most influential winemakers- the award-winning Jean-Luc Colombo.
"Hailed as the winemaking wizard of the Rhône, Jean-Luc Colombo has achieved a high-profile international reputation for making innovative wines that are memorable and bursting with personality. With a contagious enthusiasm for all things Rhône, Colombo has time and again demonstrated a remarkable ability to envision then realize the potential in the vineyards and winemakers that he encounters."
We have selected the wines with David Stephan- the American Director, who will present each this evening. We have completed the details of the menu with Sommelier Andre Compeyre and his Chef at Les Halles to specifically highlight these wines. A list of the wines are below:
Walk-in / Aperitif
Viognier La Violette 2006, Vin de Pays d’OC
1st Course- White Wines
Cote du Rhone Les Abeilles 2007
Cote du Rhone La Redonne 2006 (Viognier-Roussane)
2nd Course- Introductory Red Wines
Cote du Rhone Les Abeilles 2005 (100% Syrah)
Crozes Hermitage Les Fees Brunes 2006
3rd Course- Exciting Premier Crus
Cornas les Ruchets 2005
Cornas Terres Brulees 2005
Dessert
Muscat de Rivesaltes Les Saintes 2003
The menu we have created is as follows:
Pétatou de Chèvre
(Warm Potato and Black Olive Salad Topped with Goat Cheese Gratiné )
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Quiche aux Escargots de Bourgogne
(House made Quiche with snails)
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Saumon Bordelaise
(Grilled Salmon with Red Wine Shallot Sauce)
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Homard Flambé au Cognac, Pommes Croquantes
(Roasted Lobster Flamed with Cognac, Crispy Potatoes)
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Carré de Chevreuil, Champignons sauvages
(Roasted Venison rack, mixed wild mushrooms, sweet potato puree and Venison jus)
-- or --
Tournedos Rossini, Pommes Château et Tomate Provençale
(Beef Tenderloin topped with Foie Gras, Truffle Sauce, Roasted Potato & Baked Herb Tomato)
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Tarte de Rhubarbe, glace à la fraise
(Rhubarb Tart with strawberry Ice Cream)
This will be an "over the top" event, with David Stephan on hand to introduce these wines. The $140 price unbelievably includes taxes and tip. The Dinner will begin at 7:00 and run through the courses and dessert by 10 PM.
$140 Sit-down dinner with wine and food flight pairings. Price is all inclusive (no additional taxes or tip charges).
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Wine Secrets from Souther Italy
A social event exploring the wine, cuisine & culture
from Campania and Puglia
Thursday November 20, 7:00pm
$45.00
REGISTER TO ATTEND Long ignored by fine-wine lovers, the vineyards of southern Italy are undergoing a renaissance and for the past several years, Italian wine growers are rediscovering many of the nations ancient native varieties. Sicily, Puglia, and especially Campania now crop up in every conversation about the best 'new' wines - some of which are wines from grape varieties that have been cultivated in the volcanic hills around Naples and Salerno for up to 2500 years.
Join us to rediscover two new Italian favorites.  |
The region of Pugliaproduces more wine than any other Italian region and competes with Sicily for first place as grape producer.
The history of grape vine in Pugliahas very ancient origins and it is believed this plant has always been present in the territory of the region.
The wines mainly representing Pugliaare reds and roses, however in the region are also produced interesting white wines. |
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The region of Campania is firmly on the tourist’s map, but curiously not on the wine lover’s map. There are superb wines being produced here, with its Ancient Greek grape varieties.
Campania is rich in culture and is known for its gastronomy, architecture, ancient sites such as Pompeii and its capital city of Naples.
The name of Campania itself is derived from Latins Campania felix, which translates to "fertile countryside".
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Bacchus, a wine boutique on the upper west side, hides a fantastic tasting room and an extensive wine cellar below. We gather here amongst oak shelves and stone columns to sample eight South Italian wines paired with typical cheeses and foods from the regions. Learn something exciting about this ancient and culture-rich country side and mingle with an international group of young professionals.
Wines
White:
Casa D’Ambra Ischia Bianco Superiore
Alberto Long Le Fossette Falanghina – Puglia
Argillae Grechetto
Red:
Flaio Primitivo – Puglia
Villa Dora Gelsonero Lacryma Christi Aglianico & Piedirosso – Campania
Villa Carafa Aglianico di Sannio – Campania
Villa Carafa Asprinio di Aversa – Campania
Torre Quarto Bottaccia Nero di Troia – Puglia
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REGISTER TO ATTEND
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11/24/2008 (Mon)
6:30 PM to 9:30 PM
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HDL Enhancement Group & Olana
$65 in advance (plus tax)
$75 (plus tax) after November 17th |
Wines for The Holidays
Olana Restaurant
72 Madison Ave (27th - 28th St) Show Map Text 2 Phone
Contact: 212-725-4900 |
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** Note: This event is limited to the first 200 reservations, so don't delay! **
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Holiday Wines:
A Pre-Holiday Wine Party to Highlight Delicious Wines to Compliment Your Holiday Meals...
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The HDL Enhancement Group
and
are pleased to present a Pre-Holiday Wine Tasting Party
Accompanied by a Light Tasting Menu**
Monday, November 24, 2008; 6:30 pm
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For our Wines for the Holidays party, we are pleased to announce a tasting that will match the following deliciously rich and
flavorful wines with the creative cuisine of Executive Chef Albert Dimeglio from Olana Restaurant: |
Crudités of Market Fresh Vegetables and Fresh Fruit with
Assorted Dipping Sauces Imported and Domestic Cheeses, Water Crackers
Mont Marcal Cava Brut Rosado Reserva Cataluna, Cava, 2005
Nicholas Feuillatte Premier Cru (NV) (WS-92)
Melon and Faux Gras
Oyster with Horseradish Homato Gelée
Azienda Agricola Plozner Friuli Grave Tocai Friulano 2006
Viu Manent Sauvignon Blanc Secreto Casablanca Valley 2007
Haricot Vert Vol au Vent with Lemon Thyme Marmalade
Mini Croque Monsieur with Local Ham and Gruyere
Marc Bredif Vouvray (Chenin Blanc)
Terlato Chardonnay Russian River Valley 2006
Smoked Salmon Mille Feuille
Bass Tartar with Grapefruit, Mint and Baby Arugula
Domaine Carneros Pinot Noir 2005 (WS-91)
Robert Hall Rhone De Robles Cinsault,Grenache,Counoise,Syrah 2006
Sweet Pea Arancini with Saffron Aioli
Crispy Local Artisan Cheese with Baby Beets
Mara, Zinfandel, Russian River Valley, Dolinsek Ranch, 2005
Felipe Rutini Encuentro Malbec/Merlot Argentina 2003 (WS 89)
Mini Chestnut Crespelle with Brown Butter, Mushrooms and Crispy Sage
Braised Short Rib Gougère
Spiced Lamb Carpaccio with pecorino and Lavender Honey
Chateau Cap de Faugeres Cotes de Castillon Bordeaux, 2005 (WSW 89)
Stuhlmuller Vineyards Cabernet Sauvignon Alexander Valley 2002
Crispy Raviolini with Spiced Tomato Sauce
Beef Tartar
Raymond Eloquence Late Harvest Chardonnay Napa 2006
Yalumba Museum Muscat NV (WA-98)
Spiced Pumpkin Crème Brulée
Bitter Chocolate Torte with Pecan Caramel
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** These wines will be poured throughout the evening, and will be accompanied by the Chef's passed hors d'oeuvres. The food and wine included in the event are offered in tasting-sized servings. Although we can promise generous servings of both, we don't want anybody to expect a full dinner and be disappointed.
Monday November 24th
6:30 pm - 9:30 PM
Olana 72 Madison Ave
Please book in advance with a credit card: 212-725-4900.
Please plan to join us and our friends for an excellent evening of social mingling and tasting enjoyment, and remember that as with our previous Tasting Parties, this event is sure to sell out quickly, so do not delay!
$ 65 per person in advance (plus tax); $75 (plus tax) after November 17th
SPACE IS LIMITED. FOR RESERVATIONS,
PLEASE CALL Olana 212-725-4900
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| Some wines listed above may have limited availability, and if necessary, a wine of equal or greater quality may be substituted.
Please book your reservation directly with Olana at 212-725-4900 .
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11/26/2008 (Wed)
6:00 PM to 9:00 PM
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Top of the Tower Restaurant
$20 |
Rooftop Wine Tasting
Top of the Tower Restaurant at the Beekman Tower Hotel
3 Mitchell Place (at 49th St / 1st Ave) Show Map Text 2 Phone
Contact: 212-980-4796 |
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The Top of the Tower Restaurant, NYC's premier rooftop restaurant and bar, located on the 26th floor of the Beekman Tower Hotel is pleased to announce its "Rooftop Wine-Tasting - (Theme to be announced)" taking place on the LAST Wednesday each month, 2008. Join us for a few glasses of wine as well as carefully paired cheeses.
To make this wine-tasting extra special, we have teamed up with local artist, Brian Arditi who will have a few pieces of his artwork displayed during the wine-tasting.
We look forward to your visit.
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Big and Bold! Tuesday December 2nd, 2008  7:30-9:30pm $45 (plus tax) Cabernets, Zinfandels, Shiraz. For those of you who just love the big and the bold, this is an event that shouldn't be missed. We will taste through a diverse selection of wines from various regions around the world that will "knock your socks off."
Tonight we also give you the opportunity to place holiday orders with a 15% discount on everything in our shop.
Each participant will receive a beautiful Riedel Crystal Vinum Extreme Bordeaux stem from which to taste and to take home at the end of the evening, a $30 value.
For more information or to Register visit: www.bacchuswinestore.com/wine-tastings
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12/03/2008 (Wed)
6:30 PM to 8:30 PM
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Morrell & Co
$59.95 (Mention "HDL" for a 5% discount) |
2005 Bordeaux Value
Morrell Tasting Room - 15th Floor
729 7th Ave, (48th - 49th St.) Show Map Text 2 Phone
Contact: 212. 688. 9370 x 2208 |
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2005 Bordeaux Value
Our Chairman, Peter Morrell, calls the 2005 Bordeaux vintage: “the ! best ever” and he’s been tasting in Bordeaux for 45 years! World-renowned wine critic, Robert Parker, Jr. said “After 28 years of tasting Bordeaux, 2005 cannot be compared to any previous vintage in my experience.
I have never tasted so many extraordinarily rich, concentrated, massive wines yet with such precision, delineation and freshness…Is 2005 the perfect vintage?” But what about value? Thanks to Morrell & Company’s immense purchasing power, affordable 2005 Bordeaux is not yet an oxymoron. Please join Peter Morrell as he guides you through 2005s that offer both excellence and affordability, chosen with an expertise that is unsurpassed in this industry.
Date:Wednesday, December 3rd, 2008
Time:6:30-8:30pm
Where:MorrellTastingRoom-729 7th Ave, 15th Floor (bet 48th & 49th St.)
Cost: $59.95/Person.
RSVP:events@morrellwine.com or call 212 688-9370 x2208
2005 Bordeaux to be tasted include:
Chateau de Cazenove PM:93+
Chateau Sainte Colombe RP:89
Chateau Canon Pecresse PM:90
Chateau Chambrun RP:89-90
Chateau Clos L’Eglise (Castillon) RP:89
Chateau Monbrison WS:91
Chateau Clos les Lunelles RP:94
Chateau Prieure Lichine RP:92
Chateau Guiraud (Sauternes) WS:97
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12/04/2008 (Thu)
6:30 PM to 8:30 PM
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Morrell & Co
$65 (Mention "HDL" for a 5% discount) |
The Ultimate Cognac Tasting
Morrell Tasting Room - 15th Floor
729 7th Ave, (48th - 49th St.) Show Map Text 2 Phone
Contact: 212. 688. 9370 x 2208 |
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| The total retail value of the Cognacs to be tasted at this event is $2,171.97! |
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| Pierre Ferrand Cognacs, born in the heart of the best district in Cognac, are handcrafted following traditional distillation methods in small pot stills. The grapes ripen peacefully in the summer sun. At Logis d'Angeac, the same family has been cellar masters for five generations, and their expertise in blending cognac has been passed down from father to son. From there, the art and know-how of Pierre Ferrand Cognac's cellar master creates the finesse and elegance of these outstanding, award-winning cognacs. We could not be more pleased to invite you to join us for an exquisite evening of Cognac along with paired Artisanal cheeses and breads as well as Belgian chocolates from Le Belge of Napa Valley. |
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Date: Thursday, December 4th, 2008
Time: 6:30-8:30pm
Where: Morrell Tasting Room- 729 7th Ave, 15th Floor (between 48th & 49th St.)
Cost: $65.00
RSVP: events@morrellwine.com or call 212. 688. 9370 x 2208 |
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Tasting Cognacs include but are not limited to:
Pierre Ferrand Ambre
Pierre Ferrand Reserve
Pierre Ferrand Selection des Anges
Pierre Ferrand Abel
Pierre Ferrand Ancestrale
and from the Pierre Ferrand Memoires Collection, Vintages, 1914, 1977 |
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12/05/2008 (Fri)
7:30 PM to 11:00 PM
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FunWithWine.com
$50 for early bird tickets. Ticket prices will go to $80 closer to the event. |
9th Anniversary Holiday (Best of 2008)
Wine Party featuring the Bob Foley Band
tbd
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Join FunWithWine.com for our 9th anniversary Holiday Wine party. This party has become a tradition, and has come to feature the best wines from the events we have hosted over the past year.
We will present approximately 50 to 60 wines spread out across 10 wine tables, as well as live music from legendary Pride Mountain winemaker, Bob Foley and his band--the Bob Foley Band.
This event will include champagne and sparkling wines, wines from Burgundy, Kistler wines, and fondue--amongst many other wines. Here is a list of the tables we will be featuring:
Table 1: Champagnes and Sparkling Wines
Domaine St. Michelle Brut NV (Washington State)
Marques de Gelida Cava Brut 2004 (Spain)
and expect 2 more champagnes/sparkling wines at this table
Table 2: The Wines of Austria, Who Knew?
Table 3: 10 year Retrospective - wines from 1998
Genders McLaren Park Cabernet Sauvignon 1998 (Australia)
Domaine la Bouissiere Gigondas 1998 (Rhone)
Domaine de la Modoree Lirac 1998 (Rhone)\
The Hattrick 1998 (Grenache/Shiraz/Cabernet from Australia)
Hewiston L'Oizeau Shiraz 1998 (Australia)
Table 4: Swiss Fondue & Hot Wein
Hot Wein - Tricia's Secret Recipe
Table 5: Great Chardonnays including Kistler
Hudson Vineyards Chardonnay 2006 (Carneros/Napa)
L'Angevin Heintz Vineyard Chardonnay 2003 (Sonoma)
Kistler Vineyard McCrea Vineyard Chardonnay 2005 (Sonoma)
Marc Colin Chassagne Montrachet "Les Chenevottes" 2005 (Burgundy)
Fernand & Laurent Pillot Mersault "Charmes" 2002 (Burgundy)
Table 6: The Best of Burgundy
Michel Magnien Gevrey Chambertin "aux Echezeaux" 2004
Girardin Volnay Santenots "1er Cru" 2005
and expect 2-4 more great Red Burgundies
Table 7: Vibrant Rioja
Table 8: The Best of Angels' Share
Table 9: Wines of Robert Foley
Table 10: The Best of Juslyn Winery
Juslyn Sauvignon Blanc 2005 (Napa)
Juslyn Vineyard Select Cabernet Sauvignon 2003
and a vertical of Juslyn Wines from our March event (we have one or two bottles of each, and will serve these throughout the evening at this table):
Juslyn Vineyard Select Cabernet Sauvignon 1998
Juslyn Vineyard Select Cabernet Sauvignon 1999
Juslyn Vineyard Select Cabernet Sauvignon 2000
Juslyn Vineyard Select Cabernet Sauvignon 2001
Juslyn Vineyard Select Cabernet Sauvignon 2002
Juslyn Vineyards Spring Mountain Estate Cabernet Sauvignon 2002
Juslyn Vineyards Spring Mountain Estate Cabernet Sauvignon 2003
Juslyn Vineyards Spring Mountain Estate Cabernet Sauvignon 2004
This event will run from 7:30 to 11:00 PM and will feature wine friendly hors d'oeuvres.
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12/10/2008 (Wed)
6:30 PM to 8:30 PM
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Morrell & Co
$69.95 (Mention "HDL" for a 5% discount) |
2005 Chateauneuf du Pape Tasting
Morrell Tasting Room - 15th Floor
729 7th Ave, (48th - 49th St.) Show Map Text 2 Phone
Contact: 212. 688. 9370 x 2208 |
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2005 Chateauneuf Du Pape
France’s Rhône Valley now stands alongside Bordeaux and Burgundy
as a world-class winegrowing region. Critic James Molesworth of the Wine Spectator: “In 2005…the Southern Rhône enjoyed a superb harvest. The region's top domaines produced cellar-worthy reds…2005 is also the most consistent vintage the Rhône has seen since 1990, with all the major appellations performing well. From top to bottom, 2005 is a vintage for seasoned Rhône lovers to stock up on and for novices to seriously consider as the building block of a cellar.” Please join ! us for a rare chance to taste through 8 of the top 2005 wines of Chateauneuf du Pape. As a very special treat, we’ve included the #1 Rated wine of Wine Spectator Magazine’s Top 100 Wines of 2007!
Date: Wednesday, December10th, 2008
Time:6:30-8:30pm
Where:MorrellTastingRoom-729 7th Ave, 15th Floor (bet 48th & 49th St.)
Cost: $69.95/Person.
RSVP:events@morrellwine.com or call 212 688-9370 x2208
GREAT 2005 CHATEAUNEUF DU PAPES TO BE TASTED:
Domaine Cristia [RP:90]
Domaine Eddie Feraud [ST:93]
“La Cote Ronde” of Domaine Paul Autard [RP:94]
“Cuvee Papet” of Domaine Mont Olivet [ST:94-97]
“Cuvee Tradition” of Domaine Monpertuis [ST:93-96]
“Cuvee Les Origines” of Domaine Grand Veneur [RP:95]
Domaine Nalys [ST:91]
Domaine Clos des Papes [WS:98 and # 1 Wine of the Year/2007]
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Check the Weather
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Get The Juice!
The Juice is a weekly eNews Letter of ALL wine events in your local area. The NYC edition contains listings of all wine events, and may include events that have not been posted to the HDL Enhancement website. It's a great resource, and I endorse it if you want to go beyond the socially-oriented events you find here. Just click on this link to subscribe:
Click HERE to get "The Juice"
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Mr. Natural Sez:...
"Drink mo' wine!"
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HDL Enhancement Event List 
