** Note: This event is limited to the first 200 reservations, so don't delay! **
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Recessionary Wine Party:
As a bow to the recession and to the pain everyone is feeling, we have selected some delicious wines that are also excellent values.
You will savor these highly-rated value wines, and we are
passing the savings to you by rolling-back prices 25% to $50!
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The HDL Enhancement Group
and
are pleased to present a Wine Tasting Party
Accompanied by a Light Tasting Menu**
Monday, May 4, 2009; 6:30 pm
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"For our Recessionary Wine Party, we are pleased to announce a tasting that will match the following deliciously rich and
flavorful wines with the creative cuisine of Executive Chef Albert Di Meglio from Olana Restaurant:"
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Juve y Camps Brut Cava
Zardetto Prosecco Brut
Crudités of Fresh Hudson Valley Spring Vegetables with
Assorted Dipping Sauces Imported and Domestic Cheeses, Water Crackers
Dynamite Sauvignon Blanc 2006 (WS 88)
Rock Rabbit Sauvignon Blanc Central Coast 2006
Chestnut Crespelle, local ricotta, pine nuts, sage brown butter sauce
Chalone Monterey Chardonnay 2007
Cave de L'Aurore Macon-Chardonnay 2006
Goat Cheese and Bitter Greene Fazzoletti with squash and pickled ramps pistou
Domaine St. Andre de Figuiere Rosé 2007
Domaine St. Andre de Figuiere Rosé RESERVE 2007
Parmesan Arancini with Roasted Tomato Sauce
Acacia A Pinot Noir 2007
Rock Rabbit Winery Syrah 2006
Crispy Baby Shrimp with Zucchini and Fennel Aioli
Deloach Zinfandel Russian River Valley Sonoma County, 2007
Pietra Tagliata Nero d'Avola 2006
Seared Coconut Curry Chicken
Chateau de Cedre Heritage Cahors/ Malbec 2004
Raymond Merlot Reserve Napa 2005
Seared Beef Sirloin with Mint Horseradish Pesto
Chateau Couronneau Bordeaux Superieur 2006
Château Changrolle Lalande de Pomerol 2005
Bittersweet Pot de Crème with a Fresh Blackberry Garnish
Otima Tawny 10 Years Porto
Dark Chocolate Espresso Cake, Pistachio Nougatine and Espresso sabayon
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** These wines will be poured throughout the evening, and will be accompanied by the Chef's passed hors d'oeuvres. The food and wine included in the event are offered in tasting-sized servings. Although we can promise generous servings of both, we don't want anybody to expect a full dinner and be disappointed.
Monday May 4th
6:30 pm - 9:30 PM
Olana 72 Madison Ave
Please book in advance with a credit card: 212-725-4900.
Please plan to join us and our friends for an excellent evening of social mingling and tasting enjoyment, and remember that as with our previous Tasting Parties, this event is sure to sell out quickly, so do not delay!
$ 50 per person in advance (plus tax); $65 (plus tax) after April 24th
SPACE IS LIMITED. FOR RESERVATIONS,
PLEASE CALL Olana 212-725-4900
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| Some wines listed above may have limited availability, and if necessary, a wine of equal or greater quality may be substituted.
Please book your reservation directly with Olana at 212-725-4900 .
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